If you are ready for a DEEP DIVE in coffe fermentation. I mean DEEEEEEP. I cannot recommend making coffee by Lucia Solis enough.

Making Coffee with Lucia Solis

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It is not only a deep dive in Fermentation but also in coffe culture, the hardships of producers and everything in between.

And here am I thinking about the thing I once read that Klingon was base 4 and if i need to put in the episode number as episode in all of treck or in the season or in the show or just the star date on which that happens …

Well I just filled the vessel with ice cream . It is pretty hot right now so the ice melted before the phin ran its course . There is no condensed sweetened milk .

Decaff beans from a local roaster.

Sadly the only information about them is that they are processed with the sugar cane process. The name given by the roaster is “igarapé”.

I am pretty much beginning the speciality journey right now. I am still learning what I like 😜