

Certainly! Working from the top of my head, it was roughly:
I seared the beef, then I sauteed the onions, carrots, and garlic head halves until browned. Then I added the tomato paste and gochujang, sauteed some more, and then added the training ingredients. I like the beef back in, brought to a simmer, and tossed in a 300°F oven with the lid ajar for about 3 hours, turning the ribs occasionally. You need to fish out the garlic at the end.
The polenta was:
I boiled the water and milk, swore while it over boiled and made a need of my stove, cleaned it up, and then beat in the corn meal. I stirred it regularly for half an hour and finished by mixing in the cheese and butter.
I totally salted everything to taste because I am not a savage.
The gremolata on top is just a mix of chopped parsley, garlic, lemon zest, and some salt.
It was not hard for a fancy dish. I hope you enjoy!
I got the basic recipe idea from a random post when I read it on the website that shall not be named, and then I had fun with it as I went.


Blue Cross Blue Shield of Massachusetts is a not-for-profit health insurance company. I am not sure that it is a full mutual company, but they have no profit incentive. Consequently, they are the best health insurance we have ever had by a wide margin.


You can believe what you want, I guess, but that does not change reality. The company also has a vested interest in marketing your account security. They also lose out when accounts on their system are compromised. It seems a bit ridiculous to say that only one of the two parties who have a vested interest in security here gets to set the rules.
Friend, I am having a hard day, but you made it nicer. Thank you for sharing.