

220 for an hourish in a convection oven. It was 3 lbs. About 2" thick. Pulled it out between 115 and 120 then seared.
It was really good, but it’s so thick it’s hard to get good seasoning all the way throughout.


220 for an hourish in a convection oven. It was 3 lbs. About 2" thick. Pulled it out between 115 and 120 then seared.
It was really good, but it’s so thick it’s hard to get good seasoning all the way throughout.


The flavor was good, I probably won’t get another of this cut but I wanted to try it. I didn’t tell at the end, but it was 115 when I pulled it out of the oven then about 3 min/side sear.


Thanks! Yeah tomohawk steaks are definitely a novelty. I’ve been wanting to get one for years but could never justify it. I finally could yesterday though.


I have done this with venison liver. Overnight in buttermilk. It really helps.


I do specialized scientific machining and design in the US and it’s all imperial. Not because it’s the best but it’s what’s been done.


My current car is shedding its clear coat. It looks like it has streaks like that all over it. I think it’s just where the clear first lifts. I doubt it’s a random attack.


It already has support on Android. I send rcs messages to other friends with Android. Read receipts. No longer mms and sms. It’s great.
Wow. I’m disappointed this was posted.


You wouldn’t happen to be Zephram Cochrane would you?


Mindwoeld?


You know, of all the things to fix, an instant pot would make me nervous. Don’t mess with the safety valve.
The car won’t let you break it. Give it a try.


My PK cell!


James Channel is good. Very new so there aren’t many videos but he does good technical dives and general nonsense with old arcade games and retro systems.
Also made a handheld super Nintendo with duct tape and hot glue.
Yeah that’s what I would have preferred to do. I did this fairly short notice so it only sat for about an hour with salt.