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2 years agoAnd how would you go about powdering it?
KingGeedorah
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Cake day: June 13th, 2023
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52·2 years agoBoiled and pickled they will last much longer
I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
Brilliant, well done