Blue Corn has an earthier taste and smell to them. Worked wonderfully with the richness and sweet beefiness of the birria.

I read the entire article incredibly confused because I thought it said immortality

We are indebted to law enforcement across the state, who has worked seamlessly together: local law enforcement, state law enforcement, and our federal partners with the Federal Bureau of Investigation. We’re grateful for everyone who worked together in such a short amount of time to find this person and to bring justice.

https://theonion.com/dying-gazans-criticized-for-not-using-last-words-to-con-1850925657/

I buy physical because I love the box art and having the game on an actual cartridge. The switch 2 version ruins both of those so I won’t be buying it.

The switch version won’t let me upgrade. So I won’t be buying it.

Lmao, discount? Nintendo?

But with a user name like yours, I’d say you are the target demographic.

I’ve probably put in 400 hours between 2 & 3, and it’s mostly because it was a good balance between casual, competitive, and cooperative.

This taco mix, a salad, grilled and salted whole (if you have a grill), among other things.

It’s an all rounder plain veggie with a green bean/asparagus flavor. Juicy with slightest crunch factor.

If you’re in the right climate, you can grow it yourself pretty easy. Climate is important tho.

1lb Cecina (thinly sliced salted dried beef, a Mexican butcher or grocery store would have this)

1lb Nopal (mexican grocery store or butcher again)

1 Onion ( Spanish yellow or white works)

If the nopales weren’t cleaned by the store, take puncture proof gloves or tongs, hold the thick base of the nopal, place it at a downward angle on some kind of flat surface (chopping board, bottom of a sheet pan), place the board in the sink or do it outside, use the back of a knife to scrape off the spines (don’t worry if you tear up the skin)

Once clean, chop off the chunky base, trim off the edges, dice into whatever shape you want.

Add to boiling water with salt, pepper, quater of that onion. Boil for 15 minutes to get that slime out. Then rinse it under running water.

Semi thick slice the remaining onion

Slice the cecina however you want it

Fry the onion (let sit and char nicely on one side)

Add the cecina (technically, the meat is already cooked, it just needs to fry up and add color so it doesn’t take long)

Add the nopales near the end (already cooked, just needs color)

A normal view

#

I always think of Julia Child when it comes to mushroom. She said not to move the mushroom when pan frying them. Wait till they caramelize, flip them again, wait, then flavor them with whatever. In this case, the steak juices and a bit of butter.

Though I do like to cook them extra crispy, take it halfway to mushroom jerky. It’s wrong but I love it.

Not pictured is my other egg, or you wouldn’t have seen the cook on the meat

It was banger. Gonna use the rest on some cecina and nopales tacos later tonight.

https://cafedelites.com/authentic-chimichurri-uruguay-argentina/

Used that recipe just to try something that seemed authentic first. Will make or mix with cilantro next time because mexican

Update: Does not go well with cecina. Clashing strong flavors.

Keeps that flavor in the meat, but it can add cooking time depending on the size of the bone as it absorbs heat.

It was a shell steak, aka bone in New York strip. Got a 3/4" from my local butcher and I follow these charts. I should have gone for an inch.

Don’t Ask Don’t Tell: Genocide Edition

Recently dropped a Le Creuset kettle and snapped the plastic whistle. Emailed them asking if this could be fixed, they said, nah, and processed a replacement kettle of my choice without asking if I was still within their 5 year warranty.

I wasn’t.

Gifted it to a friend who recently got her own place to live.

Splatoon

Play dualies, focus purely on anniahlating children with complete disregard for the objective.