Yes! I’ve been seeing a lot of toxic comments and posts lately. It’s kinda turning into a niche hyper toxic reddit.

Would👍

This show is pretty good. I really loved it!

I’ve seen your name in them movies!

Looks great! Colors are off but who am I to complain lol? Can I have a slice tho?

Would👍

How do you do my fellow leaves?

Yes, and yes I cooked it a bit longer. I’ll have to try it again someday

Let’s play wet paper towel or egg…

Ofc it does! 💀

It’s for people with little arms!

Man that looks so good! I wish I could eat all that without getting fat :(

Beef tartare always reminds me of Mr bean. I’ve always been curious, how does it taste?

Shrinking is amazing!

Here you go https://youtu.be/b87I5DtmjNM?si=RjkwPq6G7kBd1VST

Seek to 24:35

Ya I agree, I think mine got quite fatty haha but never the less very delicious. I had some really good pork belly from a restaurant in Chinatown when I was in bangkok for a bit and since then i was like I need to make this when I get home!!

It’s a concave plate

thank you! This one is good https://www.youtube.com/watch?v=DTCyaP_7cjQ

Thank you! Sorta, I reduced the sauce quite a bit so it’s saucy but not that saucy.

Didn’t follow any in particular, I usually wing it after watching a few videos. For this dish I used Chinese 5 spice powder.

Ingredients

• Chicken
• 4-5 cloves of garlic
• 5 spice powder
• Chopped Mushrooms
• Chopped Onions
• Fish sauce
• Oyster sauce
• Sugar
• Star anise and cinnamon sticks

Recipe

• Marinade the chicken with soy sauce
• Fry the chicken, chop them into medium sized pieces or whatever size you prefer. Add chopped onions, mushrooms and garlic and saute them along with the chicken. Let the chicken brown on both sides. Let the onions brown and shrink
• Add 1 to 2 tbsp fish sauce and 1 to 2 tbsp of oyster sauce and stir well
• Add water into the pan until it covers the chicken three quarters of the way.
• Add star anise, cinnamon sticks and the 5 spice powder. Also add half or one tbsp sugar. Depending on how sweet you want. You can always adjust this later.
• Lower the heat and let everything boil for 30 min with a lid.
• Taste the sauce and add salt to taste
• High flame again and reduce the sauce
• Add 1 tsp corn starch slurry to thicken it up if you like.

I think that’s about it! Enjoy :)

Thank you! Yes, it is :)