BRAZIL!

I go to university of houston. This coming semester I have classes starting at noon, 2pm, and 4pm

Whatever dude, gimme your plate. I’ll eat it.

Probably what they meant. Poaching is specifically around 170 fahrenheit, so it’s a low and slow cooking process. For veg, you wanna blanch them which is with boiling water; fast and hot. If you cook them too slow, the chlorophyll turns brown before the veg is ready. Green beans don’t take long so it might not matter, but you’ll notice the difference with something more like broccoli.

I worked with a cook who had previously cooked in the military. He told me his boss would occasionally throw an entire egg into the powered eggs so people would think they were using real eggs. Don’t know if that true or not, but moral of the story: don’t trust the typos.