I have a kingrinder, and been “dabbing” my beans with a spritz of water for the last 6 months or so. So far it hasn’t had any noticeable affects other than making cleanup much easier.
That’s just my two cents though
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Cake day: June 11th, 2023
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If you’re only trying to clean of particles stuck to the burrs after each grinding session, I would recommend doing some kind of “RDT” (basically getting a few drops of water on the beans before they go into your grinder). This helps to minimize the static cling that the beans have.
With all things coffee, Hoffman has a nice video on it.
Today was an oat milk latte made with Spella Cafe’s signature roast espresso (probably my favorite espresso roaster)