13·
3 hours agoCops in the US are in the news with ICE kidnapping people and sending them to countries they’ve never been to right now so I’d say cops in the US are pretty bad.
I’d take a RCMP over them any day.
SatansMaggotyCumFart
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Joined 6 days ago
Cake day: July 9th, 2025
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They asked if cops in the us are that bad and you responded with an article about a Canadian city.
They asked if cops in the us are that bad and you responded with an article about a Canadian city.
7·15 hours agoMy dog used to be able to separate the pill from anything too so I finally just taught him to dry swallow the pill and get a treat after.
31·15 hours agoI hope they have either Bruce Lee or Patrick Swayze voice Donkey Kong.
31·15 hours agoI’d fuck that duck.
It’s heavy sour cream, sliced and spiced boiled potatoes, mozzarella, cheddar and onions.
After cooking I put on the green onions and bacon.
17·21 hours agoI like the one about people having floppy teeth that get hard when they see good food.
I’m impressed.
I hope the parallels follow with ICE hunters who dedicate their lives identifying all of them.
16·4 days agoBut I can’t wear masks because it restricts my breathing!
175·5 days agoI’m so sick of hearing that this is America and both side are the same.
Things got worse in 2017.
They got better in 2021 and now it’s fucked to a level we haven’t seen before.
He’s trying to interfere in other country’s legal systems now.
Isn’t just fucking with America enough for this dipstick?
Now I can afford delivery apps too!
Thirty seconds of oxygen left, please enter credit card information to refill tanks.
2·5 days agoYeah why do you think that’s the case?
Friends with benefits.
When they slip the dentures out you know it’s getting real.
Man the only things I’ve spent thirty-five hundred hours on are shitting, sleeping, working and eating.
It’s heavy sour cream, sliced and spiced boiled potatoes, mozzarella, cheddar and onions.
After cooking I put on the green onions and bacon.
Pizza Dough (two ten inch)
6g active dry yeast 20g sugar 252g water 360g all purpose flour 8g salt 25g extra virgin olive oil
-Activate the yeast with the sugar and water. -Added remaining ingredients to bowl of mixer. -Once frothy, add in the yeast mixture. -Mixed with dough hook on low speed until everything pulled away from the sides of the bowl.
-Cover and bulk ferment at room temp for an hour.
-24 hr cold ferment.
-Bring to room temp before stretching.