I live an increasingly confusing double life as TeaHands the game dev, and TheGiddyStitcher, multicrafter extraordinaire!

Currently working on my first ever commercial indie game, a minimalist city builder.

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Joined 2 years ago
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Cake day: June 6th, 2023

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  • All kinds of things really although mostly they’re on my list to learn so I’ll have them one day. Tatting might be my main one for 2024.

    (Edit: Forgot the “why”. Mostly because it’s come up twice lately here on Lemmy and I feel left out while other people are making pretty lace)

    I do wish I could learn to draw a bit better, to play the piano, and to speak multiple languages. But realistically I don’t have that kind of time so have to go with things that are quicker to pick up!










  • To add to Otter’s reply, one of the best ways to keep growing after the initial announcement is simply just to make sure you mention and properly link it whenever it’s relevant to the conversation.

    a) Lets people know the community exists and b) gives them a way to go straight there without having to faff about.



  • Idk how long it’s been since you last tried (or where you’re from) but I can say as someone who’s been veggie in the UK for over 20 years, every year it’s getting easier to make the switch.

    We’re getting new meat substitutes all the time if that’s your thing, there are ever-increasing amounts of veggie and vegan food porn for cooking inspiration, and in a lot of countries you can basically just assume that any given restaurant is going to have at least a couple of veggie-friendly options (wasn’t the case for the US when I was last there but that was in 2015 so has hopefully changed - they even put surprise meat in my egg-fried rice over there)

    So if it’s been a while you might find it easier this time round just based on sheer availability of options!

    Remember though, it’s ok to do it gradually too you don’t need to go full cold turkey. Reducing meat consumption is a great goal regardless of whether you ever become a full vegetarian or not, and anecdotally I’ve known a couple of people who found telling themselves “I’m just reducing meat, not banning it” made it a lot less pressure and the switch became easier.

    Anyway this is getting to be a long comment because I’m avoiding work as per usual. The main thing I wanted to say is GOOD LUCK!

    p.s. couple of inspiration communities for you