You’re welcome. I hope they come out as good as mine.

You could throw in a couple of gyoza with the noodles. Sprinkle some sesame seeds on top. I like to add softboiled eggs, but that’s probably more effort than you want.

This seems to be the way things are going. On the plus side all of this has pushed me outside more. I’ve been picking up cheap or free outdoor activities that I now love. Birding and amateur photography have been my latest passions and they can be pretty cheap.

Which I think is a top tier album title BTW! Mint Jams they are and MINT JAMS is all of their initial initials.

I’m familiar, I’ve been around polacks my whole life. The American branch is quite similar to their European counterparts.

Polacks gonna polack.

Nice little nostalgia hit right here.

Wow, it’s already been 3 years since Hyëna. Where has the time gone?

I’m at 3 years with my current phone and it still does everything I need it to. No need to replace.

The all time classic friend destroyer. Man, I have so many fond memories of my friends coming over and playing, this and SSBM. I still remember the smell of the cabinet we kept our N64 in…

Brittany and I have something in common. That’s good to know I guess.

There was an article about a year ago posted to Reddit about how Gabe owns 6 yachts worth $1B. I called him out in the comments and got flamed by every gamer on the platform. It’s crazy the mental gymnastics these simps do to defend others living like Gods.

Time flies

Lol, we’re all on death row in one way or another given some time. May as well eat your last meal a few times over your life, you never know.

Ah, I should be ashamed. I never gave a wellness check of the steak. I reverse-seared this one and maybe left it in for a min too long. It looks rarer than it was, still good though.

Only edibility here friend.

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No doubt. Our local Save-A-Lot has contracts with some of our local farms and they cut in the store which is awesome for us. They usually have excellent prices on meats.

Crisping up some mashed 'taters is a fantastic way to use them up. Usually you add egg and flour to help bind, but some flour is all I used here. Thow that mix into some heated oil in a pan and you’ve got yourself a tasty pseudo latke. They’re usually served with sour cream or apple sauce.