• 3 Posts
  • 64 Comments
Joined 10 months ago
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Cake day: June 25th, 2024

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  • I can’t believe nothing is coming from the sane half of the country. This will not get any better. So where is the attitude, the boldness, the pride, the ego, the guns, everything that shaped my view of what the US are in the past decades? Where are you?! Writing comments on the internet while people disappear in real life.
    I’m going to quote Erich Kästner again:

    The events from 1933 to 1945 should have been combated by 1928 at the latest. Later it was too late. We must not wait until the fight for freedom is called treason. We must not wait until the snowball has turned into an avalanche. The rolling snowball must be crushed. No one can stop the avalanche. It only comes to rest when it has buried everything beneath it.
    Erich Kästner, 1958







  • VEGETABLE COUS COUS

    From Morocco

    Ingredients:

    • Onions, roughly diced
    • Ginger
    • Spices, e.g:
      Curry, cumin, turmeric.
    • Hard vegetables, e.g:
      Carrots, potatoes, beet, pumpkin
    • Soft vegetables, e.g:
      Mushrooms, zucchinis, cauliflower, peppers, tomatoes
    • 1 tin of chickpeas
    • Salt
    • Cous cous

    Instructions:

    1. Roughly dice plenty of onions and fry in oil with ginger. Fry the spices briefly and deglaze with a little chickpea water.
    2. Add hard vegetables in thick slices or cubes, cook a little. Then add softer vegetables.
    3. Add the chickpeas at the end and season with salt. There should be some sauce left over.
    4. Serve with cous cous!

    Shared with Broccoli