Cleanups are free since I pay ahead of time.

A full haircut once a month with a cleanup 2 weeks in. My hair is thick as fuck and grows pretty quickly, so I need to stay on top of it.

I cut my own hair for years using clippers, but within the last few years started going to get it cut because they do a better job.

God no. I was very socially awkward. Funny enough though I was a bit of a clown and did a few funny things in front of some people and ended up being known as the “funny guy”. But people would just come up to me and ask me to say something funny, and I never had any idea what to say.

I love Hoffman’s Aeropress recipe for a cup of coffee! Share some recipes you like if you don’t mind!

100% agree with his take on this. I drink loads of coffee, but probably 95% is decaf. I just like the taste.

I saw him a long time ago (can’t remember when) and he was great.

Dude, what? I am not a shill Big Junk Food. I’m pointing out how companies make the stuff hyperpalatable to get people to eat more of it. It’s unfortunately contributing to the obesity epidemic and not good for people.

Which is also what makes them super delicious. Fat, crunch, Umami, salt. Most snacks also have sugar added even if they’re not “sweet”.

A medieval peasant would lose their mind eating a Dorito. Snacks nowadays are literally engineered to hijack our brains.

I don’t want to continue an internet argument. Have great day (I sincerely mean that).

My understanding is that he’s got an American accent, but was attempting to use a 60s accent for the film. After doing a search it looks like he was told to tone it down, so I guess he’s using his actual accent? In which case I was wrong and it’s really 1/2 the cast.

My response doesn’t imply that I distinguish real from fiction. You’re just being a troll at this point. Enioy.

But if you’re not using your actual accent, what would you call the accent you’re using?

This seems pedentic to me, to be honest, and just an excuse to start an internet argument. What I’m trying to say by “fake accents” is perfectly understandable. If you disagree, cool.

I disagree, but understand your perspective.

Isn’t acting just faking?

Sioux City Cream Soda. I could drink cases of the stuff.

I saw it when we were there recently, but didn’t ride it.

There are saunas everywhere there.

Can do that as well. But with all the other flavors going on I feel like it might be a better test to separate some of the batch next time.

Yes, thus my hesitation. I might do it next time I make a batch. This recipe isn’t really worth small batching due to the time investment, but I could set aside maybe 1/4 of it to use dried ginger in and see how it differs.

Another thing I’ve thought about is just frying the fresh ginger like I do with the garlic and shallot, but some of the ginger flavor may get lost.

I forgot to mention that I added a tbsp of vinegar. It also makes it taste good, too. And I’ve got it in the fridge. Honestly the only thing in it that has a significant amount of water is the ginger. I’ve thought about replacing it with dried ginger because of that.