It was, I’m looking forward to leftovers for lunch.

They have it listed as “celery root gallet with blue cheese and walnuts”, but I didn’t have celery root and the walnuts were all ground into the crust which I think was a big part of bothe the goodness and PITA

Sorry, still figuring out cross posting.

Recipe adapted from Betti Bossi.

Preheat 400f

Blind bake a crust for 15 minutes or until it is very lightly golden.

Blanche (ok, microwave) 200g frozen peas, then run under cold water. Drain well.

Toss peas with 1 TBS Balsamic, 2 TBS olive oil, and 1 TBS Mustard. Some herbs are nice too, I used Bärlauch (literally “bear garlic”) and some savory. Set aside.

In a bowl: 1 small log of goat cheese, and enough cottage cheese to total 250g. 2 eggs. Salt and pepper. Mix well.

Add egg mixture to pie crust, bake for 10 minutes.

Add the peas and dressing on top of the tort, bake another 10-15 minutes.

Let cool at least slightly, but it’s nice anywhere from piping hot to room temp.

En guete!

Without your space-helmet, Chunkystyles? You’re going to find that rather difficult.

Look Chunkystyles, I can see you’re really upset about this. I honestly think you ought to sit down calmly, take a stress pill, and think things over.

For a Puerto Rican street dog, she sure has taken to the New England winter.

I didn’t get a picture of the snout rub, but this should answer your question.

Mmmmm, boobie.

Just a regular letdown. Irritating though.

It wasn’t terrible, but like many things, a couple pats of butter would have been a big improvement.

I make sort of a Bread version

Tasty combo, happy birthday.

Do try it, it makes an easy dinner with some sauteed vegetables.

I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.

Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.

All Purpose. Regular old wheat flour.

The recipe for the baby is posted in foodporn.

Does cross posting exist on Lemmy, or should I just cut and paste?

When your recipe is in c and your oven is in f these things happen.