

I feel like switching to a 100% non-animal diet just out of protest.
A chemistry degree is required to understand the additives in the ingredient list, but ‘PLANT-BASED sausages/burgers/whatever’ are confusing. Whoever can’t figure that out shouldn’t be allowed to shop without supervision, in my opinion.





I wasn’t talking about (just) the ingredient list in plant based meat alternatives, but rather about food ingredients in general. Seems like I said it in a slightly confusing manner.
My point is: several food items that can be purchased list ingredients that are not easy to understand nor evaluate for a layperson. This is confusing. In contrast, “plant based” labled food is not difficult to understand, imo.