Butter tarts mmmmm!
Butter tarts mmmmm!
Use it in a Gold Cup
Served in: Lowball glass
Handful Basil Leaves 1/2 parts Lime Juice 1/2 parts Sugar Syrup 1/2 parts Coconut Cream 2 parts The Wild Geese Whiskey
Place a small handful of basil leaves with coconut cream and lime juice in a blender and blend together until you have a liquid form. Pour into a cocktail shaker with sugar syrup and The Wild Geese Classic Blend Irish whiskey, then shake hard with ice. Serve in a rocks glass over crushed ice and add a passion fruit shell. Fill the shell with blue curaçao and garnish with the zest of a lemon. Add your nation’s flag to celebrate your team for the final, and serve.
Tell me something we didn’t already know. Fuck I could live in the remote… fuck it you can’t be hidden or private anymore
You meant whisky or rum. Anyone who can get their hands on Moon Light Rum out of Quebec best do! Tastes like pancake breakfast but better!