Enable the aforementioned setting.

Find a post made by a user from another instance.

Share from the feed page: link will be to your own instance.

Share from the comments page: link will be to the OP’s instance.

I do not. Even posts I haven’t looked at don’t show up.

I am on the F-Droid nightly build.

It works fine on web.

I usually right click the window in the app bar and choose the “stay on top” option. This issue only happens in Wayland, also. in X11 it stays on top as expected.

Similar to Silence, a Signal fork that worked over SMS that I used to use. Glad to see the idea is still alive.

It was trickier than I was used to in Slide, but I did get it working.

You have to EXCLUDE keywords, and then separately apply it to your home feed and all communities.

Unless you desperately need to free up room in your tiny SSD to make room for Baldur’s Gate 3. I recently used a tool like this to get rid of a bunch of old logs and things and managed to free up tens of gigabytes of precious space.

We’re all broke.

People eat fortified foods all the time, whether they know it or not. Dairy milk, breakfast cereal, bread, orange juice, even table salt have all been fortified.

Rnote is currently the best for handwritten notes in my opinion, but its organization is minimal. I have never found a 1:1 replacement for OneNote, but luckily I no longer need it desperately like I did a decade ago.

Straightedge is a punk subculture, so if you’re not into the music then I wouldn’t use the term.

Same, barring extremely acidic coffees.

The joke is that it contains the letter E, which is banned on the instance.

What is broken that it needs to be updated to fix? I use it every day and it works fine.

Sadly, it is. It didn’t get any updates for years at one point, too.

I don’t find the shaping hard at all. I stretch it to the right size on my cutting board, then fold it to a carry-able size and drop it into the hot skillet, unfold it, and put the toppings on.

I preheat my pan on the stove with a little oil, then drop the dough in pre-shaped (folded to make handling easier.) The bottom cooks while I assemble the toppings, then I throw it under the broiler til the top is crispy. If you’re going to do a cold pan, then I don’t see why using cast iron is beneficial. It seems like it would just prolong the time in the oven, especially if you’re only using a broiler element.

You put the dough in a cold pan?

Someone has been defacing OpenStreetMap with stuff like this for months as well. It’s pretty sad.