newtraditionalists

I prefer batch cooking to meal prep. A burrito rolled on Sunday does not taste good on Wednesday. At all. However, keeping a batch of lentils or quinoa or farro or wilted greens in the fridge leads to easy and healthy meals throughout the week. Soups, salads, bowls, frittatas, scrambles, cakes, etc. All come together in seconds by combining a batch grain with whatever produce I have.

In 2018 my partner and two of our dearest friends traveled in Canada for 2 weeks. It was an amazing trip. Amazing nature, fantastic food, and the locals were lovely. Canada is fucking awesome.

Cooking is one of my favorite things on the planet, so absolutely not. I regularly spend all day cooking in anticipation of sitting down to a delicious bowl of soup for dinner. Takes all kinds though, so do you and enjoy your cold soup in a can!

That’s bizarre. Oxtail is pretty common in the states these days. At least in California. So good indeed!!