That’s fair. The salmon i do at high temp then lower immediately and broil in a marinade (soy sauce and rice wine and yuzu).

The charcoal stuff is black ginger that the salmon was cooked with.

My cakes are here https://www.thinkingtasty.com/search/label/cake

Thats just lighting mb

Thats just lighting mb

Well it was kinda improvised but i have similar ones i put on my website

Just steep it in 80°C water rather than boiling water. This will mean less tannins are extracted

Lmao thats fair. However i was just improvising tbh…

Oh for sure … I (18m) helped out teaching product design at my school last year (a class of 12 year olds). When asked to open an app, many of them searched it up on google or didnt know how. We gave them the name if the app and only about 2/30 people

That is what youd think, but it isnt that bad because there is a

Rainbow in the dark

That would be under extreme metal no?

i heard new street lights were installed… Apparently they are

Brighter than a thousand suns

In flames is good thank you

They are pretty damn good thanks

I like live music and I’m 17. I wanna see shows in a decade

I liked leprous and jinjer… Thanks

But based on age most of who i listen to will stop

Naan is closer to pita bread imo

Thanks

Thanks

Thanks