Today it’s called think tank, yesterday it was propaganda. You don’t read propaganda and think it’s good and fine, do you?

The article claims many things and, being propaganda, doesn’t give any proof. Ah… These events published in social media that everyone seems to know, described in such a fascinating writing style, but somehow are never linked to, embedded, ripped… At the beginning of the article. First two sentences. Bullshit from the start.

why, i thought you’d agree

this thread is terrible… people reporting "I heard of"s as proofs. eh once I read, eeeh once someone told… once sjws bite, there’s no chance they let go. and the most important thing is that 99.999999% of the people bad mouthing rms have at best fifth hand reports about him.

to all the superior etichs white knights: I’m not defending rms.

I’m very worried about the lynching, with proof based on I once read, i heard of, and also straight out of jealousy and envy.

rms, like suggested in the article I posted, could very well be a neuro divergent person. I wonder how many of all of these rabid dogs biting at him preach themselves as super supportive, super inclusive, 360° hexa-dimensional full rainbow, but then aren’t able to understand the person they have in front of them. let’s start by ruining someone. there’s always time to say “I was wrong, I’d like to apologize. At the time I didn’t know. I vow to be a better person.”

the man sure doesn’t know how the read the room… and when to shut up.

what did it he say about women that makes him a misogynist?

Edit ok found this

https://www.arp242.net/rms.html

a pretty much reasonable, reasoned and merciless account on the figure of rms. I very largely agree with it - spoiler he isn’t a misogynist, just a super massive weirdo

wha?

ok thank you, it means there’s more for the rest of us.

you can use whatever part of the chicken although legs will be less prone to dry. but this is all up to your ability in front of the fires.

then it’s tomatoes (I like san marzano, but also ripe cherry tomatoes as in your dish is fine I think) and tomato sauce (try to find some that has the right amount of “water” in it, saying not too much tomato pulp).

then olives, capers (it’s a harsh debate between in vinegar - salamoia- or salted; il leave it to you. if you choose salted, they’re gonna be really salted, keep this in mind), fresh basil, spicy peppers, oregano. and my personal taste is garlic. all of this with the best olive oil you can find. obv, salt.

so you peel and just break a little the garlic and let it go in a pan with more warm than hot oil, just to release garlic’s first odor. then it’s literally all of the other ingredients together. you may want to heat a bit the tomato sauce and slightly cut the ripe tomatoes before adding the rest. thermal shock it’s important. be wary for the sauce not being, as i said, too watery or too dry, because that’s what going to cook the chicken and soak it. you’re going, after the very first minute or two, to low the fires, cover the pan and let it go, slowly. this is going to take the time it takes, depending on the water in tomato sauce, and general equilibrio of cooking of chicken and tomato sauce so to say. if it’s too dry, adding water may limit your access to italian soil for a few years. just don’t tell anyone, if you do it. not even your spouse. result is not guaranteed, this way.

for the quantities, I’m sorry but it’s all in the eye, I cannot be precise. there should be oil in that pan, abundant so to say. tomato sauce should be enough to cover the bottom of the pan and a small part of the chicken. don’t overdo with basil, oregano and capers. I like basil after the cooking, when the pan cools down, covered. taste it before adding salt, you may prefer small grained salt to fix it eventually; anyway wait for the capwrs to release their salt before adding more salt. stir it gently and often, use a spoon to bring sauce on chicken, you know the usual things.

as a plus you may cut slices from a loaf of bread, and use it to consume the tomato sauce.

lastly this is one of the very many recipes you’ll found about this dish if you talk to italian people. it’s my favorite one though.

very last, red wine or a solid stout, if you drink alcohol. water is absolutely fine with it.

ps. feel free to ask, it’s late and I’m sleepy. could have missed, misspelled, etc. thank you

it looks very fine, and I hope it’s as good as it looks. bravo.

now.

ok. how to put this. well. hm hhhmm. let’s see. uhm. oh yes. soooo… pollo alla cacciatora it’s a recipe diffused all over Italy, because all of the main default ingredients are definitely common and I’d dare to say near ubiquitous in Italian primo and secondo dishes. for this reason, both recipe and name may vary not only region by region, but by very smaller units, like small towns distant 10 km from each other (not necessarily in a straight line).

that said, I admit i could very well be ignorant about this, so I messaged a few people from north to south, just to be sure you know, but NOBODY reacted with less than astonished surprise (to put it lightly), but we may all be wrong for the aforementioned reasons, I don’t think someone involved also their granma you know due to the late hour, but pasta isn’t going to get it’s way into the dish.

source: I’m Italian. and I repeat I may be very well wrong.

wish you the very best

they do, oh sadly they do…

I think she knows Paris better than Twitter. Anyway, I’d agree with her nonetheless.

someone pointed out my bad English, though i think I’m not able to understand how I could express the same concept with better wording.

in any case, I agree that in general reading comprehension is at an all time low.

about downvotes, i take into account also multiple profiles. lemmy is “the new platform”, and I think I’ve met different profiles saying all the same thing with the same style.

good God, thank you. was really that hard, or badly written? someone pointed out my poor English. maybe some people can’t simply admit they’re wrong and so double down? I don’t know

yes I’m highlighting exactly this

read my comment again, using your voice, and listen to it

Edit then ask to yourself: has this kind of question ever been asked to any member of israel govt by journalists or other govts around the world?

nobody is no longer able to understand sarcasm. upvoted

ok, hamas is hidden there. now, people in the hospital, what… what israel govt wants these people to do? to hunt hamas members out of the building? what does Netanyahu want from hospitalized people and their relatives? what does he want?

Every single person I know from Israel wants him imprisoned

and somehow he ruled the country for ~20 years, and he’s going to be reelected too, you’ll see. I’m from Italy and we got Berlusconi, so I think I know what I’m talking about.

I think that trying to rationalize the behavior of two xenophobic, nationalist, religious fundamentalist far right parties it’s just a sterile exercise, often practiced (can’t rightly say if that’s your will, too) to leave out of the discourse one of these two parties, to implicitly side with one of them. that’s all I have to say. have a good day

again you’re oversimplifying things, with these black and white statements. extremely dangerous, extremely…