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Joined 2 years ago
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Cake day: July 15th, 2023

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  • This is pretty minor on the scale of enshittification that it happening in pretty much every tech product, but stuff like this is just an example of features being added so someone at the company can point to “improving” the product (so they can point to it during raise or promotion time), because it is safer for kids ignoring that it degrades user experience for a large portion of the customer base.

    Unfortunately we’ve lost our attitude that parents should actually parent and supervise their children. So instead they force everyone to deal with it.



  • Nope, I’ve long worked in designing for North American electronics manufacturing, it’s still manual. We just outsource as many of those sub assemblies as possible to cheaper countries and design things with as few fasteners as possible.

    That really is the least of the worries, there just isn’t the manufacturing infrastructure for all the raw material and individual parts, manufacturing those parts just isn’t feasible to do at a reasonable cost or schedule outside of Asia. China is still popular not due to cost, they are no longer cheapest, but because they have the infrastructure in place.


  • Obsessive apologizing makes a person appear not confident in themselves. If it is a person I care about I want them to be confident in themselves.

    Additionally the more you repeat something the less meaning it has. So if someone apologizes too much for things that really don’t necessitate an apology when they have something they genuinely need to show remorse for and apologize for the apology holds less meaning.









  • Time and motion studies can be incredibly effective. My company once wanted to automate some processes and sent me down there to watch the workers and identify the processes we could automate. Talking with the workers and filming a few of them gave me all the information to save well over $1M per year just by making the current process more efficient. Literally cost some people’s time to do the analysis, change some documentation and validate the improvements. Even the workers were happy because they had less waiting around for things to happen and were part of the process.







  • That hydration is way too low. The recipe I use is 710g water and 850g flour which is over 83% hydration, your recipe is only 62.5% hydration. Even my normal bread recipe is higher hydration than that.

    Also it’s focaccia, you can’t swap out the olive oil that is the defining ingredient and you need a ton of it. The bread should essentially be frying in oil while cooking.