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Cake day: June 2nd, 2026

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  • cowfodder@lemmy.ziptoCooking @lemmy.world•American food
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    2 months ago

    Might I make a suggestion?

    Pork tenderloin is very lean and doesn’t generally like long and slow. It tends to dry out and get a bit mealy. Next time just pull it out of the fridge, let it come up to room temp, pat dry, season, oil, then either pan sear and finish in the oven or just broil.

    In theory it should be safe to cook to medium (145°f) but I don’t know that I trust food inspection under this regime enough to do that.









  • Ha! Ha ha! HAHAHAHAHA!

    Average abv of beer overall in the US vs beer in the UK is roughly similar. 4-5% in the US, and 4.5-4.8% in the UK.

    Wisconsinites drink ~34-36 gallons (~128-132 liters) of beer per capita. Per capita consumption in the UK is ~18-20 gallons (~68-75 liters).

    Additionally, while the UK has a great pub culture, that means the drinks tend to be spread out over the week, whereas Wisconsin (and really America as a whole) has more of a weekend binge drinking culture. This means that not only do Wisconsinites drink almost double what people from the UK do, but they tend to do so when only drinking 2-3 days per week.

    And, if you want to include liquor, Wisconsin still has the UK beat. Pure alcohol consumption per capita is 10.6-10.7 liters per capita in the UK, vs 11.7-13.2 liters per capita in Wisconsin.