I like thin crust with provel but I usually only have it at bowling alleys, bars, and other high class establishments. Imos is overpriced and can be meh nowadays. At the end of the day it is just local chain pizza.
Most of the actual pizza joints in St Louis have New York style hand tossed crust with mozzarella (and good beer.)



It almost seems like they want to make home computing unaffordable, so you have to rent PC time from a cloud provider. This way they nickel and dime you, and use your data to train their LLMs.
Micron and nvidia get their cut by being able to set whatever prices they can imagine.