also top sirloin filet and some broccoli with cheese.
You must log in or # to comment.
That looks good. I love a good mushroom soup!
Sirloin is looking good, and nice job, very cozy meal!
Nice, that’s steakhouse level perfection on the filet.
Sous vide for the steak, or reverse sear?
Sous vide. It was a super quick and dirty steak, I didn’t even dry brine it. Freezer to 135F water, season and fridge while cast iron heats, and then 700F sear.
Great, now I’m craving for a steak in the middle of an ice storm.
Oh-ho, Dream Weasel
I believe you can get me through the night…
Ooh-ooh, Dream Weasel
I believe we can reach the morning light…Haha…
I call these kinds of meals deluxe hospital meals
Looks great
