This looks delicious. I would love a splash of color, even a creative use of sriracha or a bright sauce would make the plate composition pop I think, but this literally made my mouth water, so you’re doing the important thing right! Lol
Just need some mac salad and you’ve got a plate lunch.
How about a recipe??
Mix 1/2 cup soy sauce with 1 tbsp honey, 1 small knob of diced ginger, 2-3 cloves diced garlic, the white part of 1-2 scallions, cracked black pepper, and gochugaru/chili flakes. Add to a container with 2 pieces of dark meat chicken.
Marinade up to overnight, then sear your chicken in a pan before moving it, the marinade, and 1 cup chicken stock to a pot. Bring to a boil, then simmer for 1-2 hours or until chicken is very tender. Serve over white rice, garnish with the green part of a scallion, and enjoy!