Chicken breast marinated in Greek yoghurt, lemon juice, paprika, cumin, turmeric, salt & pepper, then pan-seared. Served with couscous fluffed with cherry tomatoes, fresh mint & oregano.

  • beerclue@lemmy.worldOP
    7·
    25 days ago

    Oh, that’s some Greek yogurt, seasoned with a bit of salt and lemon juice. Thought about making like a tsatsiki, but gave up and kept it minimal, my lunch break was almost over :)

    • MysteriousSophon21@lemmy.world
      1·
      10 days ago

      Pro tip: keep a jar of minced garlic in the fridge and you can make a 30-second tzatziki by just mixing it with the yogurt, some salt and lemon juice - total gamechanger for quick lunches!

      • beerclue@lemmy.worldOP
        1·
        9 days ago

        That’s a good idea, I used to keep minced garlic cubes in the freezer. However, it doesn’t take that long to peel and mince a couple cloves of garlic, I just didn’t have the time to grate a cucumber, and I was out of fresh dill to go full tzatziki.