Social level opinion: While I hope it is successful in making cruelty free living more accessible, I hate what lab grown meat represents, and I hate the idea that human beings are so self-centered that the only way they would give up meat as if someone else made an exactly perfect replication of it. I also unfortunately do not think it’s going to succeed, because even today if you served somebody a bunch of different burgers made from different animal meats, and in there you also included a beyond burger, I doubt that person could identify which one was vegan, unless they are some kind of meat connoisseur. So why wouldn’t I expect people to just convince themselves that whatever imperfections are going to be in the lab grown meat are a dealbreaker?

Practical personal level opinion: I wouldn’t have a problem with lab grown burgers, hot dogs, and most sausages. To me these are basically just “processed protein tubes and patties”. And if that’s what the party was grilling then i won’t complain. But I also think that if I’m at the grocery store and that’s what I want to eat that week, I’m really just gonna care about the sustainability and the price to quality ratio more than anything. Now if it’s just a cut of meat on the other hand with gristle, connective tissue, a grain, that just skeeves me out. But I wouldn’t say it offends my morals or anything, just seems kind of grotesquely self-indulgent and offputting