Pronell@lemmy.world to

Cooking @lemmy.world · 2 months ago

Cast Iron Pizza

216

Cast Iron Pizza

Pronell@lemmy.world to

Cooking @lemmy.world · 2 months ago

Best pizza I’ve made yet. Diastatic malt powder is a real game changer.

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Pronell@lemmy.worldOP
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2 months ago
I haven’t made the long version of that recipe yet, actually.

I’ve made the classic NYT no knead bread overnight but not this one.

I actually cracked my Dutch oven on my last loaf of bread, hence pizza.

No regrets, the new Dutch oven comes tomorrow.
- uhmbah@lemmy.ca
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  - Pronell@lemmy.worldOP
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    2 months ago
    Looks delicious! Now get some diastatic malt powder, use about a tablespoon per loaf.

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