just press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.
just press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.
i tried that recently and didn’t notice any difference 🤷🏼♀️ i just cut it up and squeeze it with my hands usually. I have been told freezing it after slicing is good and keep meaning to try that one.
I think maybe it depends on the tofu.
with the air fryer being so extra dry you don’t run into the same problems as pan frying where you want no moisture at all so it might be that, too.