just press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.
just press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.
How do you keep the panko from being blown off in the air fryer? I use the air fryer a lot but usually go back to traditional deep frying when I use panko.
i don’t press the tofu much. I put the panko in a bowl and put in each tofu piece one at a time and just press down prettyy hard and rotate the piece to get the edges. It sticks no problem!