just press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.
just press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.
Yes, the pressing removes the water. I press tofu essentially every time I use it.
No problem at all going over 30, that’s just my minimum time. You want to have enough weight to squish the water out but not so much that the brick crumbles. You can slice it lengthwise before pressing to help avoid this, or prep multiple blocks at once. You can also press it and then put it in the fridge, in a container or wrapped in plastic. It should keep for at least a day in that form.