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How does one prep bento for the week? If you figured out how to keep bento fresh for more than 6 hours, you have to tell me!!
So I pre-cut and pre-mixed all of the ingredients for inside the sushi, salmon is all marinating, just needs a quick sear (or reheat for some of it) gyoza is gyoza. The tempura im going to try to re-heat in my air fryer and hope it’s held 😅
Okay, after the reheat I can confirm the tempura help pretty well! Not as good as fresh but damn close
Love the vibe
Your chopstick rest is so adorable!
looks really great!
… Do all your boxes look like this? That’s awesome.
Thank you! Yes they do 😁
Giving that much care to your future self is very healthy and good. Me and my future/past selves generally have an extremely antogonistic relationship that isn’t very productive. We haven’t had a chance to sit down and iron out the details.
Agreed! Im trying to practice some self-love
Start small, back the car in at night so morning you can get out faster. Morning you is always in a hurry but evening you could finish what you’re listening to as you maneuver in backwards.
Really nice work!
That looks like two meals tops but okay…
I didnt finish it all and there’s more to be reheated!
