This is a real simple one that I use. The other option instead of the seasonings below just use same amounts of your favorite rub.
1 cup ketchup
½ cup brown sugar
¼ cup apple cider vinegar
2 Tablespoons honey
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
Combine in a pot, bring to a boil, then simmer until desired thickness. I’ll do 15 - 20 minutes usually. Double it if you want to keep a jar in the fridge.
This is a real simple one that I use. The other option instead of the seasonings below just use same amounts of your favorite rub.
1 cup ketchup ½ cup brown sugar ¼ cup apple cider vinegar 2 Tablespoons honey 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper
Combine in a pot, bring to a boil, then simmer until desired thickness. I’ll do 15 - 20 minutes usually. Double it if you want to keep a jar in the fridge.