rustydrd@sh.itjust.works to Cooking @lemmy.world · 15 days agoCarbonara saucesh.itjust.worksexternal-linkmessage-square7fedilinkarrow-up154arrow-down116
arrow-up138arrow-down1external-linkCarbonara saucesh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 15 days agomessage-square7fedilink
minus-squarederjules@lemmy.worldlinkfedilinkarrow-up3arrow-down1·14 days agoMy recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
My recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
Or a different fatty meat.