rustydrd@sh.itjust.works to Cooking @lemmy.world · 15 days agoCarbonara saucesh.itjust.worksexternal-linkmessage-square7fedilinkarrow-up154arrow-down116
arrow-up138arrow-down1external-linkCarbonara saucesh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 15 days agomessage-square7fedilink
minus-squaresik0fewl@lemmy.calinkfedilinkarrow-up4·14 days agoBecause it’s easier to make a creamy, emulsified sauce by just adding cream, which is already emulsified fat and water.
Because it’s easier to make a creamy, emulsified sauce by just adding cream, which is already emulsified fat and water.