I picked some persimmons. Half of them are just about right. Any recipe ideas?

  • F/15/Cali@threads.net@sh.itjust.works
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    26 days ago

    Jam and preserves are popular. Just persimmons, sugar, and a bit of time over medium-low.

    A desert utilizing persimmons cooked over brandy works as well. Excellent cake topper, ice cream accent, etc…

    I wonder whether there’s some sort of persimmon bread that you can make

    Persimmon smoothies with strawberries or another sour fruit

    Persimmon salsa’s tasty, but gimmicky

    That’s all I got

    • FauxPseudo @lemmy.worldOPM
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      26 days ago

      I’m thinking that any zucchini bread recipe could be done with persimmons. I tasted one and it has a very nice orange flavor. Maybe a chocolate and persimmons bread.