…con papad, since I ran out of tortillas :D

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There’s a common misconception in Texas that it isn’t chili if it has beans.
I feel sorry for those people, since it’s clearly better with beans. Looks delicious.
Interesting choice to go with garbanzos over kidney beans. I never would have thought of that.
Though, I’d probably mash the garbanzos a bit with a potato masher in order for them to blend in better. That’s an old reliable I’ve been using for years.
I just ran out of kidney beans, but chickpeas work great. I like to leave them whole, for a bit of texture, though.



