I want to talk about foods with the bare minimum ingredients where if you would have added more, it would have been a disservice.

Watcha got?

Edit: dude I got so much love on this post for something so simple, this is a solid community. Thanks for showing up guys

  • Whostosay@sh.itjust.worksOPEnglish
    1·
    8 hours ago

    Got a question ol’ feller,

    What are your like top 10-15 things you get at the store that can be turned into a bunch of different shit?

    What’s your basics?

    • Corngood@lemmy.mlEnglish
      1·
      6 hours ago

      That’s tough. The most versatile things are the basics: flour, milk, eggs, etc. but that’s not very exciting.

      I think the trick is to accumulate all that stuff and then find random other ingredients to focus a recipe on.

      For example right now they always have Leeks at the market, and they are pretty cheap, so I’ve been making a lot of pies with them.