Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Furikake.
Oh hey, I recently got some as a gift. Do you use it on just rice or what do you use it for?
Yep! You can also make onigiris and dip them in it
Mostly rice, but it’s pretty versatile and there are lots of flavor variations so it could work for all sorts of dishes.