Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
This. I also pulverizer them into a powder to sprinkle into dishes.
My mother. Is on a very reduced salt diet. I introduced her to mushroom powder and she really likes the flavor it brings to everything.