Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
If I may assume you’re Deutsch? Just you, based on a couple or ich_iel comments. Well it’s all I got to go on.
I got a rice cooker a few years ago. Awesome. Never really ate rice before. And it can steam or make a soup and all kinds.
Anyway when I started looking everyone was hyping Zojirushi, and definitely worth their price I gather. But the price tag was like twice what I had thought even in the smaller lower-end models (which are still amazing as they’re Zojirushi, just their lower end.)
Soo… My sister had bought an OBH rice cooker a bit before, said it was good. I saw it on sale I think and grabbed it.
And idd if youre living in Germany then you can buy one from
https://www.galaxus.de/en/s2/product/obh-nordica-qk6018s0-steamers-rice-cookers-36219608
No relation. Am no shill.