CLASSIC GREEK SALAD
A Refreshing Taste of Greece
Ingredients you will need:
2 cups cucumber, sliced 1 cup cherry tomatoes, halved 1/2 red onion, sliced 1/4 cup Kalamata olives 1/4 cup green olives 1/2 cup feta cheese, cubed 1 tbsp fresh parsley, chopped 1/4 tsp dried oregano Salt & pepper, to taste 2 tbsp olive oil 1 tbsp red wine vinegar
Prep the Vegetables:
Slice the cucumbers and red onion. Halve the cherry tomatoes. Cube the feta cheese.
Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.
Add the cubed feta cheese.
Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.
Drizzle with olive oil and red wine vinegar.
This of course can be customized anyway you want.


Very convenient for quick preparation. When I was in a dorm and didn’t want to use the kitchen, I just bought a cucumber and tomato on my way home and chopped them in my room.
Basil also works well instead of oregano. Adds a lot of taste.
I also like to add either sour cream or low-fat mayo. And a bit of soy sauce.