The filling is potatoes, peas, carrots, onion, mustard & cumin seed along with curry powder and granulated garlic.
The sauce is yogurt, lemon juice, dried dill and a little bit of cream.
The dough didn’t bubble up and get as crispy as I wanted but it’s still tasty. Unintentionally vegetarian.
Cost per person: $1.50
I have one that’s a combination toaster oven and air fryer. it really comes in handy, especially since cleanup is far simpler than actually frying anything.
Nice. If you decide to try it, I’d certainly be interested in hearing how it turned out.