The filling is potatoes, peas, carrots, onion, mustard & cumin seed along with curry powder and granulated garlic.
The sauce is yogurt, lemon juice, dried dill and a little bit of cream.
The dough didn’t bubble up and get as crispy as I wanted but it’s still tasty. Unintentionally vegetarian.
Cost per person: $1.50
These were basted with olive oil. Which is part of the disappointment. I expect an air fryer would do better but then I’d have to work in batches.