TubularTittyFrog@lemmy.world to Coffee@lemmy.world · edit-226 days agoWhat are your preferences for washed/honey/natural process coffees?message-squaremessage-square18fedilinkarrow-up133arrow-down10file-text
arrow-up133arrow-down1message-squareWhat are your preferences for washed/honey/natural process coffees?TubularTittyFrog@lemmy.world to Coffee@lemmy.world · edit-226 days agomessage-square18fedilinkfile-text
what process do you like the most or find the most consistent? bonus: same but for decaf processes Swiss Water/natural/C02
minus-squarefritobugger2017@lemmy.worldlinkfedilinkarrow-up3·26 days agoI like them all as long as they are not too funky/winey. I love a great big blueberry bomb washed Kenyan but I also enjoy honey process and some of the experimental anaerobic process stuff.
minus-squarenot_woody_shaw@lemmy.worldlinkfedilinkEnglisharrow-up3·25 days agoHere was i believing a blueberry bomb could only ever be an Ethiopian natural, and you’re saying washed Kenyan???
minus-squarefritobugger2017@lemmy.worldlinkfedilinkarrow-up2·25 days agoI believe that now it is possible to get good blueberry notes from beans other than Kenyan.
I like them all as long as they are not too funky/winey. I love a great big blueberry bomb washed Kenyan but I also enjoy honey process and some of the experimental anaerobic process stuff.
Here was i believing a blueberry bomb could only ever be an Ethiopian natural, and you’re saying washed Kenyan???
I believe that now it is possible to get good blueberry notes from beans other than Kenyan.