Hi folks! On Friday, some friends are coming over to play Unfathomable, a board game set on a boat in the Cthulhu mythos, so I thought it would be fun to cook something with a bit of a seafood / ocean taste. Only catch: I’m vegetarian, so no fish.
I’m looking for inspiration for something that might have this sort of flavor. So far, I’ve thought about something using wakame or nori sheets, but although I do have experience cooking Chinese and Japanese dishes, I couldn’t think of any sort of full dish that might have the right taste.
I’m aware that there are vegan “fake salmon” or “fake tuna” things that you can buy, but I haven’t been too impressed with those so far.
Any thoughts?
I’ve never heard of dulse before, but just looked it up. Certainly sounds interesting. What do you usually make with it? Or just add it to a soup?
I’m also not sure where I would buy that, but maybe some of the organic markets around here have some.