Hey everyone! Once a year around mid winter, I gather with a group of about 25 people for the weekend, and we each pick up a task. Last year I did a breakfast, and I liked it so I volunteered again this year. I’m now looking for inspiration!
Last year I did a classic Dutch (we are Dutch) breakfast, with various breads, toppings like cheeses, meats and sweets (Yes we put chocolate sprinkles on our bread and call it breakfast), and fruit.
This year I want to do something a little different! Tell me about favorite things to make for a large group, tell me about its history, origins, heritage!
IDK if it’s relevant to you, but eggs can be poached ahead of time for quick assembly into the final dish.
Just under cook them by a minute or so and store them in ice water. Then just drop them in water the same temp as you poach to warm them through. I once served eggs Benedict to 8 people with only 15min of prep time and they thought I was a wizard.