nutbutter@discuss.tchncs.de to vegan@lemmy.worldEnglish · 6 days agoVegan propogandadiscuss.tchncs.deimagemessage-square3fedilinkarrow-up166arrow-down14
arrow-up162arrow-down1imageVegan propogandadiscuss.tchncs.denutbutter@discuss.tchncs.de to vegan@lemmy.worldEnglish · 6 days agomessage-square3fedilink
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up6·6 days agoRecipe: buy a can of jackfruit. Dump that can in a frying pan with sunflower oil. Flip the pieces until they get texture. Done. That’s the whole recipe. Enjoy
minus-squarenutbutter@discuss.tchncs.deOPlinkfedilinkEnglisharrow-up10·6 days agoI am an Indian, so I would add some cumin, red chili powder, coriander powder, turmeric powder, Himalayan pink salt, black pepper, and maybe some bay leaves as well.
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up4·6 days agoThe corner shop guy I bought the can of jackfruit from is from Sri Lanka and he told me to do almost the exact same thing!
Recipe: buy a can of jackfruit. Dump that can in a frying pan with sunflower oil. Flip the pieces until they get texture.
Done. That’s the whole recipe. Enjoy
I am an Indian, so I would add some cumin, red chili powder, coriander powder, turmeric powder, Himalayan pink salt, black pepper, and maybe some bay leaves as well.
The corner shop guy I bought the can of jackfruit from is from Sri Lanka and he told me to do almost the exact same thing!