Green beans, Sesame seeds and stone ground mustard. Bacon grease is the preferred fat for green beans here.
Chops are just salt, pepper, butter. The gravy was turkey stock and the liquor from rehydrated shiitake reduced doe to a third with thyme. Then added a little corn starch to give it some viscosity. Wife can’t stand anything but salt and pepper on her chops.l except once in a while she gets a craving for curry powder.
Dried Shiitake is available 30 miles from me at the giant Asian market. Fresh is non-existent. I buy a bag, toss it in a mason jar with a silica packet and use it sparingly. Except today. I used about half.
Green beans, Sesame seeds and stone ground mustard. Bacon grease is the preferred fat for green beans here.
Chops are just salt, pepper, butter. The gravy was turkey stock and the liquor from rehydrated shiitake reduced doe to a third with thyme. Then added a little corn starch to give it some viscosity. Wife can’t stand anything but salt and pepper on her chops.l except once in a while she gets a craving for curry powder.
Dried Shiitake is available 30 miles from me at the giant Asian market. Fresh is non-existent. I buy a bag, toss it in a mason jar with a silica packet and use it sparingly. Except today. I used about half.