How good is your knowledge of different schnitzel types?
I used to go to a place that had pork chop and a sauce that I’m pretty sure was just slightly burnt onions, cream and a small amount of mustard to hold it together. They called it rhamschnitzel but when I look it up I don’t see anything in the book is even close.
Close to Jägerschnitzel
How good is your knowledge of different schnitzel types?
I used to go to a place that had pork chop and a sauce that I’m pretty sure was just slightly burnt onions, cream and a small amount of mustard to hold it together. They called it rhamschnitzel but when I look it up I don’t see anything in the book is even close.
https://www.daringgourmet.com/german-rahm-sauce-rahmsosse/
It doesn’t have any onions in it like the one I had but it is a good starting point so thank you.